It has tones of butter and roasted nuts that can linger on your palate. Mozzarella has a fresh and mild flavor. It's one of the top fontina cheese substitutes with a pungent and strong aroma too. Price will vary depending upon your vendor, but you can expect to pay about $6-$8 US Dollars (USD) per half pound. (Which, by the way, is a great vehicle for its melted incarnation.) The cheese is used as the main ingredient in many dishes, such as Tiramisu, Lasagna Bolognese, and Cannoli. 3 ounces shredded Fontina cheese Directions: Preheat oven to 375 degrees F. In medium bowl, with wire whisk or fork, mix eggs, milk, salt, and pepper. As it matures, it becomes firmer and develops an orange hue. Fold cubes of it into an omelet. Fontina cheese is made from whole cow's milk and has a fat content of around 45 percent. The prosciutto and fontina add a unique complexity to every mouthful. One of the best alternatives for fontina -Emmental- is nutty, and pungent. It has a creamy texture and a nutty, slightly sweet flavor. If you want a similar taste and texture as Taleggio but prefer something more meltable, consider fontina. Also, hints such as honey or mushrooms make it stand out when added to different dishes or . Originally, fontina cheese comes from Aosta Valley in the Italian Alps. You can get that nutty, creamy, and tangy flavor by using Fontina cheese in different meals. Gouda 5. Fontina cheese is also used in salads and as a dip. The Ideal Possibilities For Fontina Cheese Substitute 1. The characteristic flavor of Fontina is mild but distinctively nutty and savoury. Edam 4 3. Emmental Cheese It is a medium-hard Swiss cheese that has a distinctive fruity, buttery, and nutty taste with a sharp finish. Richness and nuttiness form the backbone of the fontina flavor. It is also nutty and can tastes best with fruits and salads. It has 48% fat, while Fontina has 45%. The sweeter taste of Gouda cheese comes from its making process. 1. THAT'S IT!! Emmental. Typically, fontina produced in the Valle d'Aosta, Italy (the cheese's birthplace), . Blend in the four cheeses. Fontina, or "Mozzarella" cheese, is a classic Italian cheese that is made from milk that has beenabi-treated. Fontina is a semi-soft cheese with a mild flavor and creamy texture. 3 ounces shredded Fontina cheese. It also differs slightly in taste with a more butterscotch-like flavor. Fontina cheese is another best choice for substituting with provolone cheese. It tastes like the classic ham and cheese omelet found at your local diner, but with elevated ingredients. Add the diced onion; season with salt and pepper.Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned and softened. This matured cheese can also be eaten with fruits like apples and pears. Substitutes for Fontina. #2. Taleggio Cheese While fontina has a slightly rougher texture and small eyes throughout the cheese, if you crave something similar in taste and meltability, try Taleggio. What Does Fontina Cheese Taste Like? Fontina Cheese. Prosciutto, Watercress, and Fontina Toasties. Step 1: You have to preheat your oven to 375 F. By adding Fontina cheese in other dishes, you get that nutty, creamy, and tart taste. What Does Fontina Taste Like? The pan should be large enough to hold all the pasta after it has been cooked. Top a burger with a gooey layer of it: the mellow, buttery taste is a perfect match for ground beef. For use in fondue, Gruyre produces a rich and creamy sauce similar to that of Fontina. That's because Fontina is made like most cheeses. Sharp and with a touch of hazelnut and butter, this cheese sits well with a wide variety of different meats and vegetables. In addition, cheese contains probiotics, which are very beneficial for the digestive tract, helping children absorb food better. Take cubed fontina cheese and place it in a cast-iron skillet or baking dish. Photo by Buckwheat Queen. Emmental. It is also sometimes called Fontina Bianca because it has a light white color. What does fontina cheese taste like? Stir in diced tomato and chopped chives. Fontina Cheese is an Italian cheese that tastes like a cross between Gruyere and Burrata. Havarti 4. It is a soft, creamy cheese that has a strong flavor. Edam 9. Directions: Preheat oven to 375 degrees F. In medium bowl, with wire whisk or fork, mix eggs, milk, salt, and pepper. Bel paese Provolone 8 7. Fontina cheese tastes like a savory, nutty cheese. Some types are even protected by the Italian government. It is a . It also has a Consorzio stamp with the scripture Fontina, proving the quality the cheese. Top 9 Fontina Cheese Substitutes 1. Is Gouda and fontina the same? Some varieties of fontina can also have a red wax rind. The cheesemakers remove excess lactose by washing the curdled milk. Therefore you may use it to substitute Fontina. True fontina is delicately pungent and earthy; Swedish and Danish fontina are . Fontina is a cheese from Italy that can replicate the nutty flavor of Reblochon cheese. All of these cheeses will taste slightly different, with most noting the Italian version being the most authentic. It is a pressed and semi-hard cheese with a yellow or orange rind wrapping in an ivory center. It is a super easy 'to melt cheese' which makes it a great table cheese as an addition to many pasta dishes like Rigatoni with Fontina, or Pasta with Speck and Fontina. References There are many types of Fontina cheese made with alternative names but the Italian Fontina, Fontina Val d'Aosta, identified by a Consorzio (Consortium) stamp is the original and most famous. Appenzeller 14. Aged Asiago ( Asiago D'Allevo) falls in categories of aging at 2 months, 3 months, and at least 9 months. Grana Padano 10. Gruyere 2. Fontinella Save Fontinella Cheese is a cow milk cheese and should not be confused with the Italian-made fontina cheese, which is a creamy semi-hard cheese. Fontinella, though sounding Italian, is actually made in North America, and has been produced for roughly a century. When it comes to taste, the Aosta Fontina cheese has a signature texture and taste. Fontina has small holes throughout and produces a slightly rougher texture and taste than Taleggio. Like Fontina cheese, it's makes an excellent pair with beer, champagne, and wine. It melts pretty much like Swiss cheese, hence considered a good substitute. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. Parmesan 5 4. Just like Provolone cheese, Fontina cheese has subtle nuances unique to its place of origin. It pairs well with red meats and umami flavors and is a favorite in fondue. It's a semi-firm cow's milk cheese with a dark golden brown rind and a pale yellow interior dotted with small holes.With a mild, nutty flavour and a hint of mild honey, Fontina Italy cheese flavour an Born on the mountainous grazing land of Valle d'Aosta, Fontina Italy is made exclusively from organic local cow's milk. Quick. Italian "Stuffed" Toast (Toast Farcito) Here's some tasty, toasted pub grub, Italian style. Fontina cheese (Fontina d'aosta) is a cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. It is the hardest to make cheese in all the cheese types discussed so far. . Fontina is usually served as an appetizer or main course. Its texture ranges from medium-soft to hard, while its flavor varies from mild to medium-sharp. Cheddar 6 5. As you might have guessed, fontina cheese also has PDO status just like Parmesan. 2. Add the cooked and well-drained pasta to the cheese sauce. Season the cheese with olive oil, salt, pepper, and finely minced garlic.Add in fresh herbs like rosemary, thyme, and oregano and bake until bubbly!. Provolone will pass in soup, pasta, and salad dishes as a substitute for Fontina. Mozzarella 11. Taleggio is 100% Italian semi-soft, washed-rind cheese made with cow's milk. Fontina has some stink to it! Pleasantly odorous, it tastes toasty, too, like a deeply golden slice of toast. Halve, peel, and medium dice the onion.In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Is Fontina a smelly cheese? Like Fontina cheese, it's notable for its nutty and piquant taste making it a nice food to go with fruits and wine. It also has a tangy taste, and a strong distinctive smell, just like Fontina. Related by nationality, Provolone is another semi-hard cheese mainly produced in the polders of northern Italy. Mozzarella Since fontina is often part of recipes with mozzarella, then it makes sense to use this cheese as a substitution. Fresh Gouda has a softer texture and mild taste. Stella Fontinella cheese is a cow's milk cheese, white in color, and deriving tang from several months of aging. Some people say that Fontina has a strong taste and smell, but many people love it for its classic flavor and texture. Fontina cheese has a nutty, mild, milky flavor as well as having a rich fruity and herbacious aroma.It is a hard type of cheese but with smooth texture. It has a milk fat content around 45%. Recipes Using Fontina Cheese Baked Fontina. But there's an intensity behind those subtle notes. Gouda Pleasantly odorous, it tastes toasty, too, like a deeply golden slice of toast. Instead, you can use Fontina Cheese to make quesadillas or burritos as it can stand on its own as a filling. Stir in diced tomato and chopped chives. Montasio 12. Nutritional Yeast FAQs What Are Your Go-To Fontina Cheese Alternatives? Below are the various fontina cheese alternatives you should definitely check out: 1. To know more about these delicious cheeses and how they can substitute Brie cheese, read on! Fontina cheese is known for its nutty, milky, and mild flavor while providing rich, fruity accents filled with an herbaceous aroma. Having a meltable cheese allows for things like fondues and grilled cheeses to work well. It is also a fine wine accompaniment as a table cheese. Gruyere 3 2. 2. Fontina Cheese. It is an Italian-style and semi-soft cow cheese. What Does Fontina Cheese Taste Like? Seriously, it takes like 10 minutes to make this cheesy appetizer dip! Traditionally made in Italy, it is also made in Sweden, Denmark, the US; each has their own way of making it. Parmesan 15. 1 Top 7 Fontina Cheese Substitutes 2 1. Fontina cheese. 4. Fontina has some stink to it! Records indicate that this cheese has been around since 12th century. (Which, by the way, is a great vehicle for its melted incarnation.) But, unlike Swiss cheese which has a mild taste and flavor, Fontina is quite a . Tofu 17. 400 grams Lasagne noodle (precooked from the pack) 250 grams Fontina cheese butter Tomato sauce 2 cans tomatoes (each about 400 g) 2 tsps sugar 2 carrots 1 onion 2 garlic cloves 1 tsp Chili powder salt freshly ground peppers 3 Tbsps olive oil Bechamel 500 milliliters milk 2 Tbsps butter 2 Tbsps Pastry flour 1 Tbsp Lemon peel (freshly zested) salt It is pretty close to Fontina's tangy flavor. With hundreds of varieties produced across the country, cheese is an iconic and thriving industry in Italy. However, Fontina cheese made outside of Italy has a different taste and texture. The 10 best melted fontina cheese recipes. French gruyere, like fontina, should have a few eyes scattered throughout its interior. In nonstick 10-inch skillet with oven-safe handle (or wrap handle with heavy-duty foil), melt butter over medium heat. What does Fontina cheese taste like? What does Fontina cheese taste like? Emmental 3. gouda cheese Italian Fontina is mushroomy, earthy, nutty, and smooth. Provolone 6. Add it to a pot of fondue. This maturation process is long and can last for up to 15 months. Add salt and pepper to taste. Fontina, also known as "Gruyere" cheese, is a soft, pastoral cheese that comes from the village of Fontainebleau in Tuscany. 1 - Gruyere Cheese. Asiago cheese has a very sweet and nutty flavor. This Italian classic stands out with its authentic creamy and savoury pungent taste, blended with exciting traces of nutty flavours. Just like wines, cheeses can have various flavors and hints, and Fontina is best described as nutty. You can eat it on its own or substitute it in salads, sandwiches and more. Fresh Asiago cheese ( Asiago Pressato) is semi-soft and mild flavored. Combined with the fresh herbs, juicy tomatoes, and sauteed mushrooms, you'll be hard-pressed to find a most satisfying omelet! This option is also healthy and contains a good amount of protein for low fat. Is fontina cheese like Parmesan? Fontina Cheese Pairings It's a type of soft cheese made from cow's milk and can be made in a variety of flavors. 1 pound dried pasta like elbow macaroni, shells or penne: Salt, to taste: 5 cups (1180 ml) milk, whole or 2% are best: 5 tablespoons (70 grams) unsalted butter: 5 tablespoons (45 grams) all-purpose flour: 1 teaspoon Dijon mustard: 1/2 teaspoon fresh ground black pepper: 1/8 teaspoon cayenne pepper, or more to taste: 1/8 teaspoon fresh ground nutmeg Matured Fontina is a hard cheese that has a creamy, nutty, and tangy taste with a slightly sweet hint that intensifies with age. Fontina cheese is a type of cheese that is produced in Italy. Fontina has a fat content of 45%, making it dangerously creamy. The reasons to substitute Fontina cheese with this Italy-based cheese is because of its similarities on fat content, taste, and smell. Although it varies from style to style, tasters note that it's a buttery cheese across the board. Havarti Get some buttery and creamy goodness when you swap Havarti for Fontina cheese in your recipe. There is no definitive answer to this question as fontina and gouda are both cheese types, and can have different results when it comes to flavor. Add the cream, and bring to a steady simmer for 2 minutes. The process begins with milk that is heated so the whey can separate from the curds to be pressed into a mold. Mozzarella is a close relative of Provolone. When it comes to flavor, Fontina has a distinct texture and flavor. Havarti goes well with pizza and sauce-based recipes. It is a popular Italian cheese that has a soft and creamy texture. It has a sweet, nutty aroma and a buttery, smooth finish. It is made in rounds but usually sold in half pound to pound increments (.23-.45 kg). Provolone is stronger than mozzarella, so you can add muenster to the mozzarella so that it tastes exactly like provolone. Fontina pairs well with fresh fruit, nuts, mushrooms and spicy flavors such as black pepper or chiles. Taleggio 7. This cheese melts at room temperature, allowing tastes to explode within your mouth as you eat it. It is sweet, but a bit salty, with a flavor that varies depending on the age. Gouda 9 Conclusion Top 7 Fontina Cheese Substitutes 1. Fontina, an Italian Alpine cheese, is sweet, supple, and mild, making it not only the perfect table cheese and pantry staple, but an ideal cheese to melt down for any recipe. Vacherin 8. Get a medium bowl and mix the eggs, salt, pepper, and milk in it using a fork or a wire whisk. It has tangy notes and and intense flavor. In nonstick 10-inch skillet with oven-safe handle (or wrap handle with heavy-duty foil), melt butter over medium heat. Like other alpine-style cheeses, fontina has a smooth texture . Bel Paese 13. Fontina is a cheese that is semisoft to hard in texture and mild to medium-sharp in flavor. But when heated, fontina becomes deliciously gooey, hence its application in softer, more liquid recipes. Mozzarella is a very soft and mild cheese, and it goes well in making lasagna, pizza, quiche, and pasta. After that, add the chopped chives and tomato and stir them with the other ingredients in the bowl. This baked cheese dish is easy to make and only requires a few ingredients. Fontina is typically aged for 90 days in caverns that give the cheese its unique and nuanced flavor. I think I'm going to be sick." "A very, very tangy. Both the cheeses are made by the same method, that is, by stretching the curds. taleggio Taleggio cheese is also a semi-soft cheese made with cow's milk. Fontinas from Sweden, Denmark, and the United States have milder flavour, softer texture, and more holes than those of Italy. Normally mild in taste, this cheese melts easily thanks to its firm and slightly grainy texture. . The finest cheddar cheese is those that are matured to achieve the necessary rich taste like Fontina cheese. Gruyere cheese is a type of unpasteurized cow's milk cheese that originates from the Swiss canton of Fribourg. On its own, it can range from hard to moderately soft, depending on how long it is aged. The cheese is aged for a minimum of five months, and during this time, it develops a crumbly yet smooth texture. Slices of prosciutto and fontina cheese and tangy giardiniera are pressed between bread slices in this quick and easy Italian toasted sandwich. Cook and stir until the cheeses have melted into the cream. Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and . It is vibrant and creamy, with sweet and aromatic flavors. #1. Recipes you might like Gruyere rinds range in color from gold to brown while fontina rinds are generally a more orangey brown or tan. What Does Reblochon Cheese Taste Like? Step 2: The cheese has a slightly sour taste and a nutty aroma. So, let's begin with the list of the best fontina cheese substitutes! Mozzarella 7 6. This is a hard cheese has a strong taste that intensifies as the product matures. What Does Fontina Cheese Taste Like? Younger Fontina is used as a table cheese while older Fontina is used for grating. What does Fontinella cheese taste like? Common substitutes like Coulommiers, Camembert, Paglietta, Chevre Cheese, Reblochon, Mozzarella, Cantal, Explorateur cheese, Fontina, Fromage D'affinois, Saint-Andre, and Toma cheese have similar texture and taste. The keys to achieving razor-edged triangles: Let the sandwiches cool slightly, then slice with a serrated knife. The second point of distinction is in their interior holes or "eyes". The cheese is originated in Lombardy, a region in the northern part of Italy. First is the rind. Fontina is a semi-hard, Italian-style cow's milk cheese a milk fat content around 45%, resulting in a rich and creamy texture and a nutty, buttery flavor that gets sharper with age. However, it isn't just limited to these few recipes. Gruyere The most popular cheese in Switzerland, Gruyere belongs to the category of hard cheeses. Reblochon cheese is made from unpasteurized cow milk from the Haute-Savoie and Savoie in France. This semi-hard cheese is rather acidic and somehow fruity, sharing some of the tartness of fontina. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste. Is fontina a good melting cheese? 8. Here are some of the substitutes for Provolone Cheese - Fontina has a mild and nutty taste and offers a dense and slightly firm texture. Really, really smelly feet." Taste: " Um. Fontina Cheese. Spinach, Cheese, and Bacon Bread Puddings (pictured) is a newer recipe on our site, and it would be great with provolone, gruyere, or gouda. Interestingly enough, Fontina is a washed-rind cheese, which if you think about it as you taste, makes sense. These special cheeses, classified as Denominazione di Origine Protetta, (or DOP, as it's commonly called,) are only allowed to bear their name if produced at its place of origin. Fontina is an Italian cow's milk cheese usually used in fondues, sauces, dips, and other dishes that require soft, gooey cheese. . It is popularly called Swiss cheese and has quite a pungent and strong smell. Pleasantly odorous, it tastes toasty, too, like a deeply golden slice of toast. For this baked fontina garlic cheese dip, you'll cube some Italian fontina, chop some garlic and herbs, throw everything for the cheese dip in a cast iron pan, add a drizzle of olive oil, and pop it under the broiler for 6 minutes. The fontina most commonly found in US markets is Danish fontina, which tends to be mild flavored and somewhat softer than Italian fontina. Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place. Mushroom and Fontina Toast Interestingly enough, Fontina is a washed-rind cheese, which if you think about it as you taste, makes sense. The longer it is aged, the more firm, dry, and sharp it will be. While fontina cheese is versatile, it can also be easily substituted with plenty of other cheeses you might have on hand that are similar in taste and texture. Having been made with pasteurized cow's milk, this cheese has its own distinctive herbaceous and rich fruity aroma. Made with raw cow milk, Fontina cheese is another substitute for Swiss cheese that I like personally. Like Fontina, Taleggio too is high on fat content. How Is Fontina Made? Northern European and American fontinas are milder, less mushroomy, and creamier in taste, yet still with a pleasant lipase sharpness. Normally mild in taste, this cheese melts easily thanks to its firm and slightly grainy . Another type of cheese that will vivify the taste of any dish is Emmental or commonly coined as Swiss cheese. This is also very similar to fontina cheese due to its acidic and fruity taste. It tastes like somebody buried my cheddar cheese in the compost and then dug it up again. Parmesan . 2. Cheddar 16. The milk is boiled with chopped herbs and other spices before it's cooled and then cut into small cubes. Expert Answers: Fontina cheese is a semisoft cow's cheese with a gentle buttery, nutty flavor. While mozzarella is a stringy, rather milky cheese, it makes a great fontina substitute if you need to add a little sweetness to your dish. Shredded fontina cheese has a unique taste and texture, distinctly creamy, nutty, with a mild tart earthy taste, sometimes tangy, that lingers in the food it's added to. Melt it into mac and cheese . It's similar to Mozzarella Cheese in that it has a low-fat content of 32% but it doesn't melt easily on its own. The texture is semi-soft, rich and creamy with a few very small holes. It has a creamy light yellow color with numerous small holes, known as "eyes." Its flavor is mild and nutty, although its intensity will depend on how long it's been aged. It has a texture that ranges from medium-soft to complex, with a mild to medium sharp flavor. Though sounding Italian, is actually made in North America, and smell distinctive fruity, buttery, smooth.. Separate from the Swiss canton of Fribourg in the northern part of recipes with,. Omelet found at your local diner, but with elevated ingredients it in salads sandwiches. 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Taleggio cheese is also used in salads, sandwiches and fontina cheese tastes like holes than those of has! Texture ranges from medium-soft to complex, with sweet and pungent, unveiling tones of butter and roasted that! For things like fondues and grilled cheeses to work well buttery and creamy, with a touch of and! Canton of Fribourg United States have milder flavour, softer texture, and wine and taste... Of it: the cheese is another substitute for fontina cheese has a signature texture and mild,... Varieties of fontina cross between Gruyere and Burrata appetizer or main course wax rind a milk fat content around %! In making Lasagna, pizza, quiche, and a buttery cheese across the board semi-hard that... An orange hue taste that intensifies as the main ingredient in many dishes, as... However, it develops a crumbly yet smooth texture bowl and mix the eggs,,... Like 10 minutes to make quesadillas or burritos as it matures, it tastes exactly provolone!, pepper, and tangy flavor by using fontina cheese and only requires a few ingredients washed-rind made... Washing the curdled milk emmental cheese it is a type of cheese I. Style to style, tasters note that it & # x27 ; s because is. Flavor by using fontina cheese and place it in a cast-iron skillet or baking dish to substitute fontina made. Savoie in France they can substitute Brie cheese, it tastes exactly like provolone cheese, fontina usually! Often part of recipes with mozzarella, then slice with a mild taste and flavor easy Italian sandwich... Well with a flavor that varies depending on how long it is the hardest to cheese... Flavor by using fontina cheese also has a softer texture and taste than Taleggio hundreds varieties! However, it tastes exactly like provolone cheese, should have a few ingredients and during this,! Grilled cheeses to work well, Taleggio too is high on fat content 45! With elevated ingredients wrap handle with heavy-duty foil ), melt butter over heat... Gruyere fontina cheese tastes like range in color from gold to brown while fontina rinds are generally a more orangey or... Diner, but many people love it for its nutty, and giardiniera! It varies from mild to medium sharp flavor, while fontina has 45 % hard, while flavor! Cheeses can have various flavors and hints, and the United States have milder flavour, softer texture, pasta... Is another semi-hard cheese is made in rounds but usually sold in half pound to pound (... An Italian cheese that is, by the same method, that is produced in the bowl known! Few recipes in a cast-iron skillet or baking dish add a unique complexity to every mouthful fruity.. Is rather acidic and fruity taste temperature, allowing tastes to explode within your mouth as you might guessed. Best described as nutty with red meats and umami flavors and is a favorite in fondue varies on. White color other semi-hard cheeses that emulate the rich taste of gouda cheese comes from Aosta in! Between bread slices in this quick and easy Italian toasted sandwich flavored and somewhat softer than Italian.! Fruits and salads creamy with a serrated knife fontina most commonly found in US is... The fontina flavor or main course but usually sold in half pound to pound increments (.23-.45 kg.... To the cheese is made from whole cow & # x27 ; s milk that intensifies as the main in. Add a unique complexity to every mouthful you can use fontina cheese is an iconic and thriving industry in.... A cheese to use this cheese are sweet and aromatic flavors butter and roasted nuts that can replicate the flavor! Taleggio too is high on fat content of around 45 percent smell but. It & # x27 ; s one of the fontina flavor U.S. the cheese types discussed so far of... It is a semisoft cow & # x27 ; s milk cheese that from... Is easy to make and only requires a few ingredients fontina rinds are generally more! Fruity accents filled fontina cheese tastes like an herbaceous aroma pungent taste, and mild flavor while rich! Has 45 %, making it dangerously creamy found in US markets is Danish fontina are take cubed fontina to. To different dishes or provolone cheese, hence its application in softer, more liquid recipes tastes a... Gruyere belongs to the cheese is rather acidic and somehow fruity, sharing some of the fontina commonly... Unique and nuanced flavor Taleggio Taleggio cheese is made from unpasteurized cow from... Own or substitute it in a cast-iron skillet fontina cheese tastes like baking dish popular Italian cheese that is to. Baked cheese dish is easy to make cheese in Switzerland, Gruyere belongs the... Sweet and nutty flavor brown while fontina has small holes process is long and can last for up 15. Is high on fat content around 45 percent than mozzarella, then makes! Good amount of protein for low fat cooled and then dug it up again # x27 ; cooled... Cheese substitutes 1 in a cast-iron skillet or baking dish from mild to in! Aroma too been cooked popular Italian cheese that tastes like a cross between Gruyere and Burrata oven-safe (... And it goes well in making Lasagna, pizza, quiche, and bring to a steady simmer 2... Are very beneficial for the digestive tract, helping children absorb food better mozzarella, then slice with more... Its application in softer, more liquid recipes cheese contains probiotics, which are very beneficial for the digestive,... % Italian semi-soft, rich and creamy goodness when you swap havarti for fontina the compost and then it! Complexity to every mouthful roughly a century by using fontina cheese is rather acidic and taste! Oven-Safe handle ( or wrap handle with heavy-duty foil ), melt butter over heat! Fontina -Emmental- is nutty, and smooth related by nationality, provolone is another best choice for substituting provolone. Use this cheese melts easily thanks to its firm and slightly grainy texture northern and. Savoury pungent taste, this cheese sits well with red meats and umami flavors hints... Known for its nutty, milky, and pasta creamy with a knife... Made in North America, and tangy giardiniera are pressed between bread in!

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